By Chef Matthew Welsch – Director of Culinary for W. Va State Parks and Resorts
October is when sweet potatoes, butternut squash, and pumpkin all hit their stride at once. They’re sweet, they’re cheap, they come in abundance, and every one of them is its own beautiful shade of orange, the color of autumn. Put all three in one pot for a delightful celebration of the season.
Loading the full story…
