By Chef Matthew Welsch - Executive Chef West Virginia State Parks and Resorts By Matthew Welsch The best thing about life after Easter is the leftover ham! If you’re still sitting on some Easter ham in your freezer, let’s put it to good use, because with these chilly May mornings and evenings, it’s a great time to make soup beans, one of my lifetime favorite dishes. Now, soup beans can be a polarizing subject. Folks make them different between the...