events, demonstrating leadership, professionalism, and
career-ready skills.
Moorefield, WV — Hardy County Schools is proud to recognize and celebrate the success of its hospitality and culinary education programs during Career and Technical Education (CTE) Month in February. Through Family and Consumer Sciences (FCS), FCCLA, and ProStart, students at Moorefield High School and East Hardy High School are gaining hands-on experience that prepares them for college, careers, and community leadership.
During National FCCLA Week, February 8–14, Moorefield High School honors the continued support of the Moorefield community for its Family and Consumer Sciences curriculum and FCCLA chapter. FCCLA connects students to career pathways in Human Services, Hospitality and Tourism, Education and Training, and Visual Arts and Design, while promoting leadership, responsibility, and service.
Students enrolled in Baking and Pastry and Hospitality and Tourism Management participate in FCCLA projects that extend learning beyond the classroom through community service, competitions, and leadership development. Over the past 18 years, Moorefield’s FCCLA chapter has produced state officers, award winners, and national conference participants. These experiences help students build confidence, professionalism, and lifelong skills.
At East Hardy High School, students in the ProStart program develop culinary and restaurant management skills through hands-on instruction and industry-supported curriculum. ProStart students operate East Hardy Catering, a simulated workplace that provides catering services for school events and select community opportunities. Through this program, students gain experience in food preparation, communication, teamwork, time management, and customer service.
Both programs emphasize real-world learning and career readiness. Students work collaboratively, manage projects, serve their community, and develop leadership abilities essential for success in today’s workforce.
Each year, FCCLA and ProStart join the Association for Career and Technical Education (ACTE) and the national CTE community in celebrating CTE Month. This year’s theme, “Opportunities for Career Success,” reflects Hardy County’s commitment to preparing students for high-demand, high-skill careers in hospitality, tourism, and culinary arts.
Hardy County Schools extends sincere appreciation to families, community partners, and local businesses for their continued support. Their involvement ensures that students have access to meaningful experiences that strengthen academic learning, career preparation, and community connections.
Through these programs, Hardy County students are building the skills, confidence, and leadership necessary to become successful professionals and engaged citizens. Students interested in enrolling should talk to their school counselor and CTE instructor.
served guests at the Heritage Weekend Tea as part of their
work-based learning experience, gaining hands-on education
beyond the classroom.
