What’s for dinner? This never-ending question often has a simple answer for many Americans: chicken. Since 2010, poultry has reigned as the most consumed meat in the U.S., surpassing beef and pork by wide margins.
Each year, Americans consume over 100 pounds of chicken per person, and Pilgrim’s Moorefield plays a vital role in ensuring that poultry goes from farms to millions of tables nightly. National Poultry Day (March 19) serves as a reminder of the important work done at Pilgrim’s Moorefield, both nationally and locally. It’s also a time to reflect on the past year’s successes.
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